Profile
JENNY’S SCHOOL OF CATERING offers a high practical knowledge in all courses with more than 60% of time spent on practical classes. Teaching groups are, kept reasonably small, because there should be meaningful achievements. We therefore, aim to provide the highest standards of training for our students with keen sense of the skills and knowledge for the chefs of the future.
If you have time to spare or are in a position to visit us at the School, we would be delighted to meet you personally and show you around our beautiful buildings surrounded by melodious melody of whispering plants and impressive facilities so that you can see the School in action.
Action speaks louder than words. We are more than delighted to meeting you.
The beginning of Culinary Art
The ancient people fabricated clay ovens and survived on fruits, cereals, sorghum, rice, beans and other foodstuffs. There were drinks such as millet wine, maize wine, ginger wines and wines from grapes. Vegetables were plentiful as well as pepper, onions and tomatoes. From these and other foodstuffs, culinary art began.
Dried and smoked fishes were in abundance as well as oysters, crabs and other shellfishes. Our ancestors were slender, and there were no lines on their foreheads, hazel or under their eyes. Their healthy strong teeth were white and singularly attractive and their skin textures were smooth and fresh. In fact, their healthy diet gave them high spirits and healthier lifestyles which, they owed to their healthy food cultures.
CATERING TRADE
Around 2600 BC the culture of eating and drinking was of prime importance in Egypt. Ancient Greece began to establish inns and hostels. Catering trade was practiced and continued during the Roman Empire. Accommodations were established for the hungry and tired soldiers along many trading routes and military roads. The service was later extended to every traveler and not only for soldiers.
Europe began the catering trade in monasteries during the Middle Ages. The service was offered to Christian Pilgrims. It was popular and in 600AD, Caravan series offered the same services in the Orient. The catering trade was established throughout Europe because, secure accommodation was needed for trade and transport. In the 14th and 15th century, catering trade was established in Germany and rules for inns and hostels were made to regulate and govern the catering enterprise.
With the passing of time hostels developed in seaside towns. In the 19th century, the population increased, transport routes were improved and many people traveled thus, it lifted the face of fine catering which was of prime importance for transport. Restaurants and guesthouses were established.
Food is part of us. Different nations have different cultures towards food but in the end we all learn to live by preparing food according to our different tastes. Food is life essential thus, students attend schools to learn about the skills of different types of tastes, features and presentations in their respective countries.
CULINARY ART
Culinary art was first regarded as enjoyable activity, today it is a high skilled art at homes, schools, hospitals, ships and industries and many more. Although, students have different levels of technical know how, passion for cooking is their common goal. None can learn culinary art if she or he has no passion for cooking.
Culinary art was gaining interest. As far back as 1800s culinary art began. By 1896, Fannie Merrit Farmer had written a book on culinary art in the USA.
Time passed by but it was not until 1946 that James Beard held cooking classes through the television and in 1960s, French cuisine, by Julia Child was broadcasted through radios.
CATERING
In spite of human beings periodic encounters with not knowing the kind of foodstuffs to prepare, your new life at Jenny’s School of Catering, brings you tranquility to exactly the extent that it diverts your mind from daily turmoil’s and struggling. Many do not know about catering and hearts may feel very tumultuous, full of passion but with fierce desire of their not knowing what to study and how to go about tackling culinary arts. Others have blank pages about culinary art and despairing resignation to what they feel must be inevitable, something that is certain to happen. Thus, when you think of all that the Jenny’s School of Catering bring into your life, and all that brilliant life could do and be, you would scarcely know how to contain your bitter and anguished feelings that you have not registered before. This is a new window of opportunity. Yes you can enrich your life. The School is affordable to everyone.
Culinary art includes, Food preparation, processing, Science, Services, Hospitality, Lodging, Tourism, Institution and Cafeteria Careers, Kitchen Assistant, Managers, Nutrition and Dietetics, Planners, Waiters and Waitresses as well as many others.
GO; ENROLL AT THE JENNY`S SCHOOL OF CATERING NOW. ACTION NOT SPECULATION, DEEDS NOT DREAMS.
If you have time to spare or are in a position to visit us at the School, we would be delighted to meet you personally and show you around our beautiful buildings surrounded by melodious melody of whispering plants and impressive facilities so that you can see the School in action.
Action speaks louder than words. We are more than delighted to meeting you.
The beginning of Culinary Art
The ancient people fabricated clay ovens and survived on fruits, cereals, sorghum, rice, beans and other foodstuffs. There were drinks such as millet wine, maize wine, ginger wines and wines from grapes. Vegetables were plentiful as well as pepper, onions and tomatoes. From these and other foodstuffs, culinary art began.
Dried and smoked fishes were in abundance as well as oysters, crabs and other shellfishes. Our ancestors were slender, and there were no lines on their foreheads, hazel or under their eyes. Their healthy strong teeth were white and singularly attractive and their skin textures were smooth and fresh. In fact, their healthy diet gave them high spirits and healthier lifestyles which, they owed to their healthy food cultures.
CATERING TRADE
Around 2600 BC the culture of eating and drinking was of prime importance in Egypt. Ancient Greece began to establish inns and hostels. Catering trade was practiced and continued during the Roman Empire. Accommodations were established for the hungry and tired soldiers along many trading routes and military roads. The service was later extended to every traveler and not only for soldiers.
Europe began the catering trade in monasteries during the Middle Ages. The service was offered to Christian Pilgrims. It was popular and in 600AD, Caravan series offered the same services in the Orient. The catering trade was established throughout Europe because, secure accommodation was needed for trade and transport. In the 14th and 15th century, catering trade was established in Germany and rules for inns and hostels were made to regulate and govern the catering enterprise.
With the passing of time hostels developed in seaside towns. In the 19th century, the population increased, transport routes were improved and many people traveled thus, it lifted the face of fine catering which was of prime importance for transport. Restaurants and guesthouses were established.
Food is part of us. Different nations have different cultures towards food but in the end we all learn to live by preparing food according to our different tastes. Food is life essential thus, students attend schools to learn about the skills of different types of tastes, features and presentations in their respective countries.
CULINARY ART
Culinary art was first regarded as enjoyable activity, today it is a high skilled art at homes, schools, hospitals, ships and industries and many more. Although, students have different levels of technical know how, passion for cooking is their common goal. None can learn culinary art if she or he has no passion for cooking.
Culinary art was gaining interest. As far back as 1800s culinary art began. By 1896, Fannie Merrit Farmer had written a book on culinary art in the USA.
Time passed by but it was not until 1946 that James Beard held cooking classes through the television and in 1960s, French cuisine, by Julia Child was broadcasted through radios.
CATERING
In spite of human beings periodic encounters with not knowing the kind of foodstuffs to prepare, your new life at Jenny’s School of Catering, brings you tranquility to exactly the extent that it diverts your mind from daily turmoil’s and struggling. Many do not know about catering and hearts may feel very tumultuous, full of passion but with fierce desire of their not knowing what to study and how to go about tackling culinary arts. Others have blank pages about culinary art and despairing resignation to what they feel must be inevitable, something that is certain to happen. Thus, when you think of all that the Jenny’s School of Catering bring into your life, and all that brilliant life could do and be, you would scarcely know how to contain your bitter and anguished feelings that you have not registered before. This is a new window of opportunity. Yes you can enrich your life. The School is affordable to everyone.
Culinary art includes, Food preparation, processing, Science, Services, Hospitality, Lodging, Tourism, Institution and Cafeteria Careers, Kitchen Assistant, Managers, Nutrition and Dietetics, Planners, Waiters and Waitresses as well as many others.
GO; ENROLL AT THE JENNY`S SCHOOL OF CATERING NOW. ACTION NOT SPECULATION, DEEDS NOT DREAMS.
